ASCI 415 - HACCP for Meat & Poultry Operations

Recommended Resources

Online Tools and Resources

The following Websites are credible (instructor approved) and contain a wealth of useful information you and use to complete the assignments for this class.

The American Meat Science Association
AMI Foundation Process Lethality Spreadsheet
Bad Bug Book
BARF BLOG
Musings about food safety and things that make you barf.
Code of Federal Regulations Title 9 - Animals and Animal Products
HACCP Systems - Chapter III, Part 417
Code of Federal Regulations Title 9 - Animals and Animal Products
Sanitation - Chapter III, Part 416
FDA - HACCP
HACCP information for dairy, juice, seafood and retail and food service.
Food Allergies and Intolerances Resource List for Consumers
This publication is a collection of resources on the topic of Food Allergies and In-tolerances for consumers. Resources include books, pamphlets, audiovisuals and Web sites.
FoodSafety.gov
HACCP & Pathogen Reduction
From the USDA Food Safety and Inspection Service
HACCP Resources
From the Meat Science Section at Texas A&M University.
HACCP Scientific Article Database
From the International HACCP Alliance
Institute of Food Technologists
The Institute of Food Technologists (IFT) exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere.
International HACCP Alliance
Marler Blog
Meatingplace
Meatingplace.com is an on-line community for red meat and poultry processors in North America.
Medical Microbiology
From PubMed Books
National Food Safety Database
National Meat Association
Pathogen Modeling Program Online
Process Validation
From The University Of Wisconsin Center For Meat Process Validation
USDA Food Safety and Inspection Service

Last Updated: Jun 22, 2021 10:54 AM
URL: https://guides.lib.calpoly.edu/asci415
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Subjects: Agriculture, Animal Science

Robert E. Kennedy Library

ASCI 415 - HACCP for Meat & Poultry Operations

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