A comprehensive index of peer-reviewed scholarly journals in social sciences, humanities, general science, education and multicultural studies, as well as popular magazines published from 1990-present. Provides Full-text access to peer reviewed articles from thousands of journals.
FSTA focuses on pure and applied research in food science, food technology, and food-related nutrition. It covers the complete food manufacturing cycle, from initial market research to final packaging, and includes research and development literature, patents, standards, and legislation.
Global Newsstream provides a large collection of news from the U.S., Canada, Europe, Africa, Asia, Latin America, and Australia, including newspapers, newswires, news journals, television and radio transcripts, blogs, podcasts, and digital-only websites in full-text format.
PubMed comprises more than 24 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
Citing Your Sources
You are expected to cite your sources in the style used by the Journal of Food Science. The following resources provide instructions and examples of how to properly format your sources in this style.