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Recommended Resources
Course Guides
ASCI 101 - Introduction to Animal Sciences
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ASCI 112 - Principles of Animal Science
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ASCI 220 - Introductory Animal Nutrition and Feeding
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ASCI 310 - Technical Veterinary Skills
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ASCI 312 - Production Medicine
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ASCI 321 - Zoonoses and Veterinary Public Health Concerns
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ASCI 351 - Reproductive Physiology
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ASCI 415 - HACCP for Meat & Poultry Operations
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DSCI 233 - Milk Processing and Inspection
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General Library Tools and Resources
Writing a Literature Review
ASCI Senior Project Resources
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DSCI Senior Project Resources
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CAFES Research Central
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