FSN 101 - Orientation to the Food Science and Nutrition Majors
Need to Know Resources for Food Science and Nutrition
Welcome to the FSN 101 Library Research Guide!
This guide contains information about the library and links to resources to support your studies in Food Science and Nutrition.
Photo by Scott Bauer, USDA, ARS
Finding Books
Searching for Articles
Nutrition
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PubMedPubMed comprises more than 24 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
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CABI: CAB Abstracts and Global HealthCAB Abstracts provides research information on agriculture and related applied life sciences, including Agriculture, Animal Health, Forestry, Human Health and Nutrition, and Natural Resources Management. Global Health from CABI is the definitive international public health database.
Food Science
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Food Science and Technology Abstracts (FSTA)FSTA focuses on pure and applied research in food science, food technology, and food-related nutrition. It covers the complete food manufacturing cycle, from initial market research to final packaging, and includes research and development literature, patents, standards, and legislation.
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Web of Science (Core Collection)Web of Science (Core Collection) provides a single search across Arts & Humanities Citation Index, Science Citation Index, and Social Sciences Citation Index. Additional Web of Science databases are easily accessible.
Important Journals and Publications
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UC Berkeley Wellness LetterSome content may be requested from Interlibrary Loan.
Professional Organizations
Citing Your Sources
Other